Watch our webinar on the impacts of Covid-19 and climate change on food systems.
Organized by (Re)sources. With Gilbert HOUNGBO, President of the International Fund for Agricultural Development (IFAD) and Patrice FONLLADOSA, President of Think Tank (Re)sources.
They address questions of vulnerability to climate change, better water management, and innovative use of technologies; and present solutions to resilient and inclusive food systems.
Subject: “Impacts of Covid-19 and Climate Change on Food Systems”
Date : Friday, October 30th, 2020